Changzhou further dried high-quality coffee drying equipment, a spray product details coffee production line basic production process: raw coffee beans reception - mixing and baking preparation - smashing processing - processing and extraction of aroma recovery - the enrichment process - spraying - Packaging treatment. 1, wash 2 green coffee, roasted coffee :( at about 180 ℃ -200 ℃) and baked under batch 250KG 3, pulverized coffee: After baking, the collection and storage, and then pulverized, and then processed four instant coffee production line - Extraction 5, coffee production line - 6 scent recovery, coffee production line - evaporation 7, coffee production line - spray-dried into a powder or granules Centrifugal Spray Dryer: Import dry hot air at the top of the tower, while the feed pump to the top of the tower, through the atomizer atomized droplets, the droplets of water after contact with high-temperature hot air evaporates quickly, within a very short period of time will become dry product is discharged from the bottom of the drying tower. Finished continuously from the bottom of the drying tower and cyclone, exhaust fan vented by. Coffee coffee powder forming material through centrifugal spray dryer. Pressure Spray Dryer: The hydraulic feed into the nozzle at the top of the tower is atomized into tiny droplets, through the top of the tower to complete the drying under hot air parallel to coffee after a spray dryer by pressure to form a granular material. 8, packaging deal